![]() ![]() If you don’t have buttermilk, you can easily make your own with regular milk and white vinegar. (see the photo in my step-by-step tutorial below for reference)įor the best wholesome flavor/texture, use either whole milk or buttermilk for these biscuits. Tips for Making Copycat Red Lobster Cheddar Bay Biscuits Don’t Overmix the Biscuit DoughĪs with any of my biscuit recipes, you want to stir your ingredients until just combined that way they’re soft, fluffy, and airy. RECOMMENDED TOOLS FOR GARLIC CHEESE BISCUITS: ![]() Old Bay Seasoning (I use the reduced-sodium kind).Milk (I recommend using Whole or Buttermilk).Butter (unsalted or salted – your preference).Just mix, drop, bake, and enjoy! INGREDIENTS IN CHEDDAR GARLIC BISCUITS: Seriously, if you don’t yet have a cast iron, grab this affordable set ASAP – you’ll love it!īut unlike my regular biscuits, these garlic cheese drop-style biscuits require zero rolling, folding, or cutting, making them super quick and easy to make for a weeknight dinner. Just like my 3-Ingredient Biscuits, these Garlic Cheese Biscuits are made from scratch using self-rising flour, milk, and frozen grated butter.Īnd just like my other biscuits, they’re made in my favorite cast iron pan. They’re also super easy to make and once you try them you’ll want to make them ALL THE TIME.Ĭheck out my step-by-step video tutorial over here and be sure and subscribe here for weekly recipe videos!Įasy Cheddar Garlic Biscuits with Self-Rising Flour Loaded with yummy garlic butter and shredded cheddar cheese, these biscuits are incredibly delicious and even better than Red Lobster! Today’s recipe is one of my favorite biscuits EVER – Homemade Garlic Cheese Biscuits (AKA Cheddar Bay Biscuits). Hey friends! I am BEYOND excited to share today’s recipe with you – Cheddar Garlic Biscuits!Īfter sharing my Easy 3-Ingredient Self-Rising Flour Biscuits (and seeing them skyrocket on my Youtube channel over here), I knew instantly I wanted to share more of my yummy biscuit recipes with you. Red Lobster Garlic Cheese Biscuits with Self-Rising Flour I’m guessing 350 degrees for at least 15 minutes or longer, but I’d spray your dish down with cooking spray or grease it with butter before hand.My delicious, homemade cheddar garlic biscuits are even better than Red Lobster Cheddar Bay biscuits! These easy, drop-style, garlic cheese biscuits are made from scratch using self rising flour, milk, butter, garlic powder, old bay seasoning, and shredded cheddar cheese. I’ve never tried baking this in the oven (or a toaster oven), but I’ll bet that would work even better. This easy, super delish, cheesy biscuit just slides out of the dish (no greasing required)! It makes a pretty large biscuit, but I’ve never had a problem eating the entire thing. You can’t be sad when you’re eating a biscuit. If you feel that there is something missing in life, it’s almost always a biscuit. Keep in mind, anytime you cook something in the microwave it’s not going to have the same texture the oven can create, but I’m willing to sacrifice some of that for the convenience of the microwave. ![]() I had at least 8 failed attempts, but eventually got it just right (well, so I think). like a cheddar biscuit! So I started experimenting, and this is what I came up with. But not just any bread, I was craving something buttery and cheesy…. I got thinking the other day, there are so many cake and muffin recipes in a mug, what about biscuits or bread? It’s the same concept. It’s been a while since I’ve been there, but I’m usually so full on those delicious biscuits by the time dinner comes, I can’t eat another bite… they are irresistible! I’m actually drooling right now just thinking about them. Nothing says comfort food like a Red Lobster cheddar bay biscuit. ![]()
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